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Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale ...

Turmeric is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties ...

Black pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly pro ...

Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same ...

Cardamon spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger fam ...

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is ...

Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown i ...

Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a ...

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. ...

Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are u ...

Garlic, Allium sativum, is a an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the sam ...

Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branc ...

Ajwain is also known as carom seeds. Carom seeds are often chewed for medicinal purposes. Despite a partially bitter taste, ajwain or carom ...

It is a kind of berry that combines flavors of pepper, nutmeg, and cinnamon for a power-packed flavour dose. It helps in digestion, has anti ...

Star anise is usually used for culinary purposes in Chinese, Indian, Malaysian and Indonesian cuisines. Star anise is a rich source of two i ...

Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countrie ...

Cloves are antibacterial, anti-fungal and antiseptic. Theyre a powerhouse of antioxidants and are rich sources of minerals, omega-3 fatty ac ...

This seed comes from the ground and has a spicy flavor. Native to the temperate areas of Europe, mustard helps reduce pain, stimulates appet ...

The curry leaf is a very common Indian herb. It is an essential part of most Indian main course dishes. Many Southeast Asian cuisines also s ...

It comes from a flower and has bright yellow color and a very distinctive aroma. It is often used in cooking to give its color and essence t ...

This seed has a nutty taste. It has cholesterol lowering compounds, helps balance hormones, and crucially boosts nutrition absortption. As p ...

Mace is the outer coat of the nutmeg seed and is quite similar to nutmeg in actual taste and flavour. Mace aids your appetite, helps manage ...