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Whole Spices

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Chilli


Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale ...

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Turmeric


Turmeric is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties ...

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Pepper


Black pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly pro ...

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Coriander


Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same ...

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Cardamom


Cardamon spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger fam ...

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Ginger


Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is ...

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Cumin


Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown i ...

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Celery


Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a ...

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Fennel


Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. ...

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Fenugreek


Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are u ...

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Garlic


Garlic, Allium sativum, is a an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the sam ...

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Mint Products


Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branc ...

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Ajwain


Ajwain is also known as carom seeds. Carom seeds are often chewed for medicinal purposes. Despite a partially bitter taste, ajwain or carom ...

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Allspice


It is a kind of berry that combines flavors of pepper, nutmeg, and cinnamon for a power-packed flavour dose. It helps in digestion, has anti ...

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Anise


Star anise is usually used for culinary purposes in Chinese, Indian, Malaysian and Indonesian cuisines. Star anise is a rich source of two i ...

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Bay-Leaves


Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countrie ...

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Clove Whole


Cloves are antibacterial, anti-fungal and antiseptic. Theyre a powerhouse of antioxidants and are rich sources of minerals, omega-3 fatty ac ...

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Mustard Seeds


This seed comes from the ground and has a spicy flavor. Native to the temperate areas of Europe, mustard helps reduce pain, stimulates appet ...

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Curry Leaves


The curry leaf is a very common Indian herb. It is an essential part of most Indian main course dishes. Many Southeast Asian cuisines also s ...

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Saffron


It comes from a flower and has bright yellow color and a very distinctive aroma. It is often used in cooking to give its color and essence t ...

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Sesame Seeds


This seed has a nutty taste. It has cholesterol lowering compounds, helps balance hormones, and crucially boosts nutrition absortption. As p ...

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Whole-Mace


Mace is the outer coat of the nutmeg seed and is quite similar to nutmeg in actual taste and flavour. Mace aids your appetite, helps manage ...

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